Chicken wings
By VicentaLakin
The chicken wings are made out of Li Jin-chul chicken juice, without the need for a complex mix, one step at a time, simple food, easy to operate, time-saving and easy to make a delicious meal of fragrance and odour。
Recipe Recommendations
- chicken wings 16 rats
- Soy sauce and chicken sauce 50 grams
- Jiang 2 small pieces
- onion 3 trees
- garlic 10 petals
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken wings
1
Chonches, onions, garlic。2
The wings are washed clean, and the toothpicks are gnawed upside down (or slashed) to make them more delicious. Cold water boils, boils blood, pulls it out, drops it in chicken sauce for an hour。3
Put oil in the pot, put ginger, onions, garlic pots, and smell。4
Put it in the wings, flip it。5
Into hot water, not too much water, not enough wings。6
Cover the pan, burn the fire, boil it for five minutes, flip the wings of the chicken and then build it, boil it, turn the fire, and soak the soup。7
Turn off the fire, load the plates, throw some onions。Chicken wings Make Tips
1. The chicken juice of Lee Jinchong is the traditional cooking of chickens with white sugar, soy sauce, salt, americium, etc., and pickled meat without the need for other ingredients. 2. The amount of chicken juice used is increasing or decreasing according to individual populations。