Ice cream mooncake

By VicentaLakin

Ice cream mooncake
It's a year-old ice pie, and my daughter loves it. This flower has to be a little more cumbersome, turning into a sample of 50 grams of modulus; the pie skin is 12 volumes. But it's good to make 10 of them

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Steps for Ice cream mooncake

  • 1
    Pie practices: mixing of all powder in the main material
  • 2
    Add milk and corn oil, and use a manual omelet to be fully balanced and static for a moment
  • 3
    When the water in the steaming pot starts burning, the mixed paste will be evaporated for 20 minutes
  • 4
    Internal piping: all materials in auxiliary material are sequentially placed in the basin, fully balanced with a manual omelet and smooth paste Status
  • 5
    When the water in the steaming pot is boiled, a small fire starts, a well-solded yellow paste is put in the steaming pan for 30 minutes, with three or four mixes and then cools
  • 6
    Slurption: take the appropriate amount of rice powder outside of all the materials, and get cooked
  • 7
    Wear one-time gloves and sticky, with a six-piece average of pie skin; each grouping into a ball of different colours of fruit and vegetables, then a 25-gram layer, with the rest left for decorative flowers
  • 8
    We'll split it into 25 grams
  • 9
    Take a pie-coated noodle and put it in the middle
  • 10
    Push the pie skin up in the tiger's mouth until it's fully covered
  • 11
    The moon cake is all packed
  • 12
    The moon cakes spread out some pastry, swayed it, squirted it evenly on the moon cakes, squirted the mooncakes on their hands and squirted out the extra cakes. Take a few colored noodles and fill them with light pressure
  • 13
    And then put the wrapped pasta up and down in the mold
  • 14
    We'll make all the mooncakes

    • Ice cream mooncake Make Tips

    It's only two to three days of ice-covered moon cake, so don't do too much at a time

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