horseshoe green bean paste

Sugar water is the general term for a snack in Guangdong. Cantonese people like to drink sugar water all year round, especially in summer.

In the streets and alleys of Guangdong, dessert shops are everywhere, which shows people's preference for sweets. However, if you only understand it literally and sugar water is nothing more than plain water and sugar, you are wrong. Sugar water not only has the effects of clearing the heat, promoting the body, but also can be used as a dessert after Chinese meals and a snack for midnight snacks, bringing us a happy mood.

In the hot summer, the scorching heat consumes every corner of the city. When people walk on the streets, they usually think of finding a shop where they can drink a cold drink that makes them feel refreshed. Balancing the heat in your body, it would be a wonderful enjoyment. In the cold winter, hot nourishing desserts allow people who like sweets to nourish their hearts in the cold winter. The sweet taste makes you feel as comfortable as flowers blooming in spring before it even enters your throat.

Today, this "horseshoe mung bean paste" has the effects of clearing heat and detoxifying, cooling blood and clearing lung, and is very suitable for consumption in summer. The smooth mung bean paste has the fragrance of orange peel. It is crispy as Matty and sweet as a piece of sugar. Before it enters the throat, the delicious taste has blossomed on the tip of the tongue.