Spicy chicken

By VicentaLakin

Spicy chicken
The chickens are well replenished and have a strong nutritional component for the human body, reducing the taste of chickens after the dry chili has been fried. Food beauty is getting better. It's a good appetizer. Food beauty is getting more information about food. By the way, eating too many spicy chickens can cause stomach discomfort。

Recipe Recommendations

  • chicken 500G
  • dried red pepper appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Spicy chicken

  • 1
    (b) Cut the chicken and make 15-20 minutes of salt, ginger, garlic and soy sauce
  • 2
    and make thin starch
  • 3
    (b) Hot oil in the pot, which is blown to gold and put in ingredients and dry chili
  • 4
    I've been working on it. It's the water in the pot, not the water in the chicken。

    • Spicy chicken Make Tips

    Control the time so that the chicken can lose its moisture and taste for too long and eat like flour. Well, a chef who looks at me when he's studying in a cooking dream doesn't make it dark. It's better now。

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