Red-burned yellow fish

By VicentaLakin

Red-burned yellow fish

Recipe Recommendations

  • yellow croaker art. 1
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Red-burned yellow fish

  • 1
    Yellow fish wash, salt, wine pickle for a moment
  • 2
    It's hot in the pot until it's seven
  • 3
    Turning over and frying the other side to the surface
  • 4
    Push the fish sideways with pot shovels and add ginger, garlic and dry peppers to the scent
  • 5
    One spoon of wine, one spoon of oil, two spoons of raw, half a spoon
  • 6
    It's been about 15 minutes since the fire started
  • 7
    It's about the time of the soup, the time of the sugar and the fire
  • 8
    ♪ With a bouquet ♪
  • 9
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