♪ Yellow duck ♪

By VicentaLakin

♪ Yellow duck ♪
It's nice to say that the ducks are small, but the flesh is strong. It's made to soak up ducks and bones, and it's quite appetizing, hot summers, a cold beer

Recipe Recommendations

  • water duck half a
  • Shanqunpi 50 grams
  • soy sauce 15 grams
  • oyster sauce 10 grams
  • pepper 3 grams
  • salt 2 grams
  • cooking wine 20 grams
  • ginger slices 4 tablets
  • minced garlic 3 grams

Steps for ♪ Yellow duck ♪

  • 1
    Ducks get cleaned up, the lungs are removed from the ribs, and the hair is left over
  • 2
    Cut to pieces
  • 3
    You can add chili to the spicy sauce
  • 4
    ♪ Falling into a duck block ♪
  • 5
    Scrambled to ducks with wine, pepper and yellow skin
  • 6
    Add half a piece of southern milk for a minute
  • 7
    Put the soy sauce, the platinum oil into the oil
  • 8
    It's almost out of fat on the ducks. It's just salt and yellow leaves
  • 9
    Done
  • 10
    Done

    • ♪ Yellow duck ♪ Make Tips

    Guangxi produces the yellow skin of the mountain, this magic little fruit, the special smell of fragrance, and the roasting of meat, which only needs a spoon to make meat more attractive. They can be used either directly or after development. It can be preserved much longer after it's made, and it can guarantee a whole year of meat use。

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