Fruit popsicles

By VicentaLakin

Fruit popsicles
Natural fruit stirs up mud without sugar, and natural sweetness is perfect. A bite of ice and ice with a light fragrance of fruit and no more health

Recipe Recommendations

  • red heart dragon fruit a
  • mango 500 grams

Steps for Fruit popsicles

  • 1
    Popsicle molds are cleaned and dry water spares。
  • 2
    Put a popsicle in the mold first。
  • 3
    Cream of Dragons of Hearts gets meat in the cup and stirs the mud。
  • 4
    Put the red flamingo mud in the mold。
  • 5
    Mango picks up meat for a cup and stirs up the mud。
  • 6
    Into the mold。
  • 7
    Because of the thick mud of mango nuts, the surface was flattened with bamboo sticks。
  • 8
    Frozen into the fridge to total condensation. Push up to remove the model。
  • 9
    Paper towels are folded twice。
  • 10
    Fold it like a fan。
  • 11
    You can tie a butterfly on a stick. Simple and beautiful
  • 12
    It's a good trick for the babies to eat popsicles so they won't get into small hands anymore
  • 13
    Natural health zero added。
  • 14
    The finished chart。

    • Fruit popsicles Make Tips

    THE MENU USES THE ACA PORTABLE JUICE MACHINE. THE SWEET ONE CAN ADD A PROPER AMOUNT OF WHITE SUGAR TO THE MEAT. POPSICLE MOULDS: POSITIVE SILICONE POPSICLE MOLDS (ZENITH NEBULA PAPER TOWELS: EXTREMELY WATER-ABSORBED, WET WATER DOES NOT DROP PAPER CHIPS, 100% MACKEREL MADE, NO BLEACHING OF NATURAL PAPER, AVAILABLE TO INFANTS AND USED TO MAKE KITCHEN PAPER TOWELS)

    Recipe Categories

    Recipe recommendation