Pelican pig skin

By VicentaLakin

Pelican pig skin
Pig skin is a highly protein-intensive diet, with many foods made of pig skin, which are resilient, colourful, delicious, tasteful and important for human health. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is only one half that of pork。

Recipe Recommendations

  • pigskin 500 grams
  • broccoli 300 grams
  • color pepper 3 only
  • peanut oil 6 grams
  • salt 5 grams
  • sugar 2 grams
  • oyster sauce appropriate amount
  • cornflour Xiao Xu

Steps for Pelican pig skin

  • 1
    Preparation materials
  • 2
    Put pig skin in hot water for three minutes, pick it up, get cold water
  • 3
    Cut off extra fat on the skin
  • 4
    Cut the pig's skin
  • 5
    Put peanut oil in the hot pot, put pig skin in it and boil it with salt, sugar, kettle for 15 minutes
  • 6
    Scrambled the broccoli on the disk
  • 7
    I'll put the pork skin in the plate

    • Pelican pig skin Make Tips

    It takes about 15 minutes or more for pig skin to taste good。

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