Fry the Piggy Pills

By VicentaLakin

Fry the Piggy Pills
Pig skin is a highly protein-intensive diet, with many foods made of pig skin, which are resilient, colourful, delicious, tasteful and important for human health. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is only 1/2 that of pork。

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Steps for Fry the Piggy Pills

  • 1
    Preparation materials
  • 2
    Put pig skins in hot water for three minutes
  • 3
    Cold water
  • 4
    Cut off extra fat on the skin
  • 5
    Cut the pig's skin into silk
  • 6
    Put peanut oil in the hot pot, put the pig's skin in it and fry it with salt, sugar and sauce for two minutes
  • 7
    Throwing cucumbers and onions together
  • 8
    Two minutes
  • 9
    I'll make it with a nice, nutritious, fried pig-pie

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