Golden pins and mushrooms
By VicentaLakin
THE MELON TASTES UNIQUELY, WITH HIGH PROTEINS, LOW SUGAR, LOW FAT AND VITAMIN C, AS WELL AS THE TRACE ELEMENTS NECESSARY FOR MANY HUMANS, ESPECIALLY SELENIUM, CALCIUM AND VEGETABLES, ARE SIGNIFICANTLY HIGHER THAN OTHER FRUITS AND VEGETABLES. AS A RESULT, THE MELON IS RESISTANT TO CANCER, ANTI-AGE, BLOOD PRESSURE, BLOOD SUGAR, INFLAMMATION, CALCIUM, BEAUTY, ETC。
Recipe Recommendations
- Solanum melonatum 500 grams
- Flammulina velutipes 150 grams
- color pepper of 2
- peanut oil appropriate amount
- salt 6 grams
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden pins and mushrooms
1
Preparation materials2
Slice the melon3
Put peanut oil in the hot pot, put the eggplant in it and make it with salt, sugar and sauce for five minutes4
Cheese is cooked5
Up6
Cut off the golden needle mushrooms and the peppers7
I'm going to cook the ginseng mushrooms8
Put the guacamole on the boiled melon, and the delicious guacamole is ready