The varnished ribs
By VicentaLakin
The ribs are ribs of the chest cavity. It's therapeutic. The ribs are ribs of the chest cavity. The layer is thinner, the meat is thinner and the taste is softer, but the bone is thicker because one side is connected to the back。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The varnished ribs
1
Prepare 500 grams of northeast rice at eight cents2
If the pot is not cuddled, the rice is made yellow (rice, eight horns together) and the meal machine is used as powder。3
Bone bubbles with piped water, changes water several times in the middle, drys water, squirms with the right amount of old mushrooms and the right amount of fragrance, pickles for more than 30 minutes (summer freezer room)4
I'll put the salted ribs in a proper amount of homemade rice5
Packing each of the ribs with two or three blades (I'm lazy and I'm not tied with ropes) and placing it in the bowl, which is aired in the electric pressure pan for 30 minutes6
It's so boring that the voltage pan doesn't have air pressure. It's fullThe varnished ribs Make Tips
1. It is essential that it be evaporated and that it be fertilized and delicious. 2. The remaining powder of rice may be filled in a clean glass with a cover, as necessary, without the need to keep it in the refrigerator, which can be kept for more than six months。