Homemade ice powder

By VicentaLakin

Homemade ice powder

Recipe Recommendations

  • Hand-rubbed ice noodles 50g
  • lime powder 5g
  • brown sugar appropriate amount
  • water appropriate amount

Steps for Homemade ice powder

  • 1
    5g lime, mixed with 200g clean water for half an hour
  • 2
    50 g ice powdered in gauze, 1750 g of water in the basin, and ice powdered in the water with hand veils until there were a lot of bubbles, the water became sticky, and then the static lime water in step one was added, so be careful that the water section was emptied and the chopsticks were modulated
  • 3
    You'll be able to coagulate when you've got the ice powder in it
  • 4
    It's the right amount of red sugar, the right amount of water, the best way to make it taste better
  • 5
    After a while of ice, take a proper amount of ice powder and red sugar, break it with a spoon, and you can add raisins, mountains, groundnuts, watermelons, etc. to your taste

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