Garlic abalone

By VicentaLakin

Garlic abalone

Recipe Recommendations

  • abalone the 15
  • liquor two spoonfuls
  • seafood soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • chives appropriate amount

Steps for Garlic abalone

  • 1
    Clean up the fresh abalone, go to the insides, cut the plaster with a knife. Put it in the pot so that it can evaporate。
  • 2
    Heat the pan, magnify the garlic, wait until the garlic is a little yellow, and turn off the fire when the garlic comes out。
  • 3
    Put garlic in the bowl, put salt, white wine, seafood sauce。
  • 4
    When the first abalone steamed, the time was one minute, when the water burned and the abalone was released. Time's up, turn off the fire. Put the water out of the plate。
  • 5
    Put the greasy sauce on the abalone and then steam it for two minutes. Fire
  • 6
    When you're good, put onions。

    • Garlic abalone Make Tips

    The abalone is better served with fresh food, and after freezing, the abalone tastes more heavy and needs to be treated early. Keep an eye on the evaporation, the abalone will grow older, and the taste will be much worse. The first water evaporated, smelled, suggested to fall. It's kind of a rush to take a picture, so let's see

    Recipe Categories

    Recipe recommendation