Chili fried meat

By VicentaLakin

Chili fried meat
It's common food, but it's not boring

Recipe Recommendations

  • pork appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • chili appropriate amount

Steps for Chili fried meat

  • 1
    Porks are cut apart, they're thinner, so they can fry oil. Chili, onion and garlic. Skinny meat with a proper amount of starch, salt, old twitch, fresh taste, white vinegar, a little greasy chili mix made, and a 10-minute silence。
  • 2
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. You're gonna make a pot of fried meat, and then you're gonna get oil, and you're gonna pour it in the ginger pepper。
  • 3
    A little salt, a little meat before it goes down, a little fried, a little salt and soy sauce, a little water in the middle of which you like to have soup, a little onions in the end, and a little onions in the same amount。

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