Gold fried rice with mushroom sauce

WHEN YOU HEAR FOUR WORDS, YOU CAN'T HELP BUT THINK THAT THERE'S A WORD IN THE GOLD COAT THAT MR. FONG MANSHAN GAVE TO THE CITY: "THE FLAG IS LIKE A FLOOD, THE MOUNTAINS ARE PILED UP," EVEN THOUGH IT'S HARD TO DESCRIBE A WHOLE BOWL OF PILES OF FRIED RICE, BUT WHEN YOU THINK OF SWEATING THE FOLLOWING, THERE'S A BLIZZARD IN THE POT, AND IT'S LIKE GOLD. IN FACT, THE SO-CALLED “GOLD” RICE IS MIXED WITH EGG YOLK IN THE RICE BEFORE THE POT. BECAUSE THE YOLK IS EXTREMELY WATER-ABSORBING, IT FULLY ABSORBS THE WATER VAPOUR FROM RICE, SO THAT THE RICE GRAINS ARE CLEAR, DO NOT STICK THE POT, AND THE RICE THAT COMES OUT OF THE BOIL HAS GOLD-LIKE GLITTER. IT'S LIKE TALKING ON PAPER, TALKING ON AIR, NOT LEARNING TO FIRE, OR NOT BEING PRACTICAL, SO MS. BEN USED DIFFERENT METHODS TO FIRE FOUR DIFFERENT BOWLS OF GOLD RICE, DIFFERENT METHODS, DIFFERENT MATERIALS, AND, OF COURSE, DIFFERENT LEVELS OF TASTE, BUT IN ORDER TO MAKE A REALLY GOOD TASTE OF GOLD, IT IS ESSENTIAL TO KNOW THE BASICS, USING THE LEFTOVERS AND THE REST OF THE NIGHT. ALL THOSE WHO READ THE GOURMET SAID, "SCOFFING MUST BE DONE OVERNIGHT." IN THE MIDDLE OF THE NIGHT, THE RICE IS LESS WATERY, THE RICE IS HARD, THE SCREECH IS LOOSE, ESPECIALLY AFTER THE NIGHT, AND THE RICE IS SO FULL OF THE STEAM THAT IT BECOMES SO SOFT AND SOUR AND SOUR AND SOUR THAT IT CHANGES, AND IT FERTILISES A SMALL AMOUNT OF STARCH AND SUGAR AT FIRST SIGHT, AND WHEN THE HEAT IS COOKED WITH OIL AND ONIONS, THESE PRIMARY SUGARS PRODUCE WONDERFUL SWEET TASTES, WHICH ARE EASIER TO CARRY OIL AND EGG FLOWERS THAN FRESH STEAMED RICE, SO THAT THEY ARE DELICIOUS, TASTEFUL AND SWEET. THE NEXT THING YOU WANT IS TO MIX THE YOLK IN A COLD MEAL, A HAND PLATTER OR A CHOPSTICK. IT'S A HOBBY. IT'S A HAND PLATTER, WHICH USED OIL TO DRY THE WATER, BUT IT TURNS OUT THAT THE WARM AND UNEVEN STRENGTH OF THE HAND MAKES RICE A MEAL. THE LAST ONE TO LEARN HOW TO DO IT, TO DO IT, TO DO IT, TO DO IT, TO DO IT. BUT IF YOU CAN'T COOK FOR A FEW YEARS AND YOU'RE INTERESTED IN TRYING ONE DAY, THEN NO ONE WILL BE ABLE TO STAND A POT OVER HIS HEAD, A RICE SHOP FULL OF KITCHENS AND YOUR HEAD. IN THE END, YOU HAVE TO UNDERSTAND THAT THE ULTIMATE GOAL OF FRIED RICE IS NOT ONLY TO MAKE A LUMP OF RICE, BUT ALSO TO HAVE A SINGLE SINGLE PIECE OF DRY FOOD, SO DON'T LET IT SNAP OUT OF A THREAD, OR YOU'LL EAT YOUR MOUTH。