Coffee chocolate buns

By VicentaLakin

Coffee chocolate buns
The truffle chocolate that was bought in winter was never finished

Recipe Recommendations

  • high powder 300 grams
  • yeast 3 grams
  • instant coffee powder 6 grams
  • white granulated sugar 40 grams
  • milk
  • butter 25 grams
  • salt 3 grams
  • truffle chocolate appropriate amount

Steps for Coffee chocolate buns

  • 1
    All materials except butter and salt in the main ingredient enter the basin and start rubbing. Noodles
  • 2
    Add butter and salt to the extension phase
  • 3
    To full
  • 4
    One shot at 28 degrees
  • 5
    It's twice as big as it gets. Fall
  • 6
    It's a 30-gram agent
  • 7
    20 minutes to roll
  • 8
    Take a little thinner and take out the extra bubble
  • 9
    Pack a chocolate
  • 10
    Hold it tight
  • 11
    Put it in the mold
  • 12
    32 degrees, 75% humidity, two rounds
  • 13
    It's twice as big
  • 14
    It's in a 180-degree oven for 18 minutes
  • 15
    We'll bake it and we'll go to the net
  • 16
    It's gonna boil. Try it

    • Coffee chocolate buns Make Tips

    Flour is not water-intensive, and the time and temperature of baker's own oven is determined by the actual increase or decrease in the volume of liquid

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