Roasted green fish with green onions
By OdaBeer
It's a very good dish with few fish bones and is also very suitable for children and the elderly.
Recipe Recommendations
- Cymphaga art. 2
- green onion lot
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Roasted green fish with green onions
1
Wash the green fish and drain it.
2
Cut it into small pieces, I cut it with scissors.
3
Pour a small amount of oil into the pan, dip the fish in flour, pat off the excess flour, and put it into the pan and fry over medium heat.
4
After frying until golden brown, turn off the heat and remove it to control the oil.
5
Mix a bowl of water and starch for later use. Add 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of chicken essence, 1 teaspoon of salt, and half a teaspoon of sugar into an empty bowl to make a sauce. (Water is not used to make this dish, so more cooking wine is needed)
6
A large handful of green onions and cut them into large pieces for later use.
7
Leave a small amount of oil in the pan, add the chopped scallions, and fry over low heat.
8
Put the fried fish on top of the scallion white, and cover the excess scallion green part on top of the fish. Pour the sauce from the green bowl on top. Turn the heat to medium to medium heat, cover the lid, and simmer for about 3 minutes. Do not open the cover halfway.
9
After 3 minutes, after seeing that the soup was almost eaten, pour in the water starch, cover the lid again and simmer for a while, turn off the heat and serve.Roasted green fish with green onions Make Tips
Green onions are used to roast fish. Often opening the lid will cause the aroma of green onions in the pan to escape. Remember to try not to open the lid when using a low heat.