Blow up the yellowfish

By VicentaLakin

Blow up the yellowfish

Recipe Recommendations

  • small yellow croaker 500 grams
  • green onion small amount
  • ginger small amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper small amount
  • cumin powder small amount

Steps for Blow up the yellowfish

  • 1
    The yellowfish head, the internal organs, the scabs. Cleaning, backup
  • 2
    Add fish to wine, garlic, ginger, salt and so on. At least half an hour. I've been making it for a long time, putting more salt, mainly going to fish。
  • 3
    I'll make the starch with the eggs
  • 4
    Put some salt in the paste. It's salted when it's made
  • 5
    Put more oil in the pot
  • 6
    When the oil is 80% hot, it'll be blown up by a good-skinned yellow fish. Out
  • 7
    Come on, let's eat

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