Pretzels

By VicentaLakin

Pretzels
A layered tarcake, mixed with the scent of onion flowers and the smell of pepper salt, with a full sesame on the outside, and a bite of it

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Steps for Pretzels

  • 1
    oil coating = 200g barbed flour + 85g water + 30g corn oil, starting a metallion program。
  • 2
    flour = 150 g of condensed flour + 50 g of corn oil, with onion flowers, pepper salt and small aroma。
  • 3
    And two noodles. It's gonna take 30 minutes for the tarp
  • 4
    it's split into 55 g。
  • 5
    the tarcrete is divided into 70 g each。
  • 6
    We'll split the noodles together。
  • 7
    Pack the soak in the tarp。
  • 8
    Do all that。
  • 9
    Get a piece of this。
  • 10
    Both sides turn back。
  • 11
    Keep turning。
  • 12
    Let's do it again。
  • 13
    Twilight into squares。
  • 14
    Brush an egg fluid。
  • 15
    Full of white sesame。
  • 16
    Preheat ovens, 220 degrees of fire, 190 degrees of fire, approximately 20 minutes, during which colour is observed。
  • 17
    When it's done, it's totally cool。
  • 18
    Take it out
  • 19
    It's crumbly
  • 20
    Ha ha ha
  • 21
    Let's eat

    • Pretzels Make Tips

    1. The weight of liquids, be it aqueous or soaked, is for reference purposes only and is based on actual circumstances. 2. The oven is set up for reference purposes only。

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