Eggs and yellow chicks

The smell of childhood is like this simple chicken cookie, sweet, delicious, after eating, never forget

Recipe Recommendations

Prepare the material

Full egg (20.8 g) egg yolk (1) fine sugar (20 g) salt (one peck) in an eggbasket

It's a high-speed hitter

It's white, it's big

Sprayed flour (36 g) powdered powder (0.4 g)

Smuggle evenly

Into the bouquet, squeezed into a small circle

When you're done cooking, you can dry the chickens on the cookies with frosting。

1. The upper middle of the oven, with a fire up and down at 170°C for about 15 minutes, until the surface is yellow and yellow。