The Lotus Blood Duck

By VicentaLakin

The Lotus Blood Duck
The Lotus Blood Duck is a specialty in the city of Pingcheng, Jiangxi province. Lotus-blooded ducks are one of the top 10 because of their “savory and delicious colour”。

Recipe Recommendations

  • Lotus duck a
  • duck blood a bowl
  • of wine appropriate amount
  • red pepper 3 two
  • garlic 20 petals
  • pepper

Steps for The Lotus Blood Duck

  • 1
    Prepare all the material
  • 2
    Slaughter: Take a clean bowl, fill it with wine, kill the duck wash, and drop the duck blood in the bowl, so that the blood does not coagulate. Creatures: Gingerches, onions, chili shredded into bowls
  • 3
    Purge: Duck to hair, chamber, rinse, to be used
  • 4
    Cracked: Crushed duck
  • 5
    Cooking: hot on a hot iron pan, boiled in duck, made water
  • 6
    When you're in the pot, you're in the tea, you're in the onions, you're in the onions, you're in the garlic, you're in the wine, you're in the duck
  • 7
    Fresh Paprika. Two minutes of fire
  • 8
    A bowl of water
  • 9
    Five minutes. After that, add soy sauce and salt
  • 10
    Blood: The key to this step is to pour the blood of the well-prepared water duck into the pot when about a tenth of the juice is left, and to make the duck sticky with duck blood, put pepper powder, smelly taste, pick up the pan
  • 11
    Rolling
  • 12
    Let's go
  • 13
    The freshly made lumbered lumbered ducks have a special taste. Spicy summers with beer and drinks for the taste buds to experience ice and fire. If you have a friend who can't cook, you can now buy a spoon branded Lotus Blood Duck, a simple fire of six minutes, and you can fire a true Lotus Blood Duck。

    • The Lotus Blood Duck Make Tips

    Ducks must have been locally grown for about 70 days

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