Tomato shrimp

By VicentaLakin

Tomato shrimp
TOMATOES ARE BOTH FRUITS AND VEGETABLES, WITH VITAMIN C REPLENISHED BY RAW FOOD, TOMATO ERYTHROMATIDE WHEN COOKED, AND OFTEN WITH EGGS, BUT THIS TIME WITH FRESH SHRIMP IS MORE DELICIOUS. WHEN THE SHRIMP GOES TO THE SHELL, IT PICKS OUT SHRIMP WIRES FROM THE BACK OF THE SHRIMP AT THE SECOND AND THIRD KNOTS, AND PUTS THEM IN THE SAUCE, SUCH AS SALT, TO MAKE THEM SO THAT THEY CAN BE REPLACED. TOMATO-SHRIMPS, WHICH ARE EASY TO EAT, ARE GOOD-LOOKING AND DELICIOUS, TOGETHER WITH SHRIMP, AND ADD PROTEINS, A HEALTHY AND SWEET DIET, AND A GREAT TASTE。

Recipe Recommendations

  • shrimp 1 small plate
  • tomato of 2
  • ginger
  • starch 1 teaspoon
  • cooking wine 1 scoop
  • sugar 1 scoop
  • oil appropriate amount
  • salt appropriate amount
  • minced garlic

Steps for Tomato shrimp

  • 1
    Prepare raw materials
  • 2
    When shrimp is removed, the shrimp line is removed with toothpicks
  • 3
    (b) Placing salt, starch and wine
  • 4
    (b) Placing salt, starch and wine
  • 5
    Plugged in tomatoes with chopsticks and roasted on the stove until the tomato skin burst
  • 6
    It's easy to remove tomato skin
  • 7
    Hot pots of cool oil, put in the paste, and then go in and fry
  • 8
    After the fragrance, the tomato block is added to the fire
  • 9
    (b) Tomato swirling and juicy juice, which is put in shrimp, and defunct
  • 10
    A spoonful of sugar is added to the shrimp curds when they change color
  • 11
    Add a proper amount of salt to the sauce, fill the bowl, and put onions on the surface。
  • 12
    Here we go。

    • Tomato shrimp Make Tips

    Once the shrimp is taken out of the shell, the shrimp line is picked out of two or three knots with a toothpick, which is then made with a proper amount of salt, starch, wine, etc. 2. The way the tomato is skinned is so many that it is easy for me to go to the skin when my skin is cracked with fire。

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