Spicy crabs

By VicentaLakin

Spicy crabs
Crabs have a triangulation in their abdomen, and round in their ointment

Recipe Recommendations

  • Rou Xie 3 only
  • onion half a
  • coriander a little
  • dried chili appropriate amount
  • pepper 5 stars five
  • octagonal 2 only
  • geranyl 5 pieces
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar 1 tablespoon
  • Pi County bean paste 1 tablespoon

Steps for Spicy crabs

  • 1
    Prepare the raw materials。
  • 2
    First, the crabs will be cut to pieces, and the pliers will be broken with a knife or they won't bite。
  • 3
    Chili dry slices, onion slices, ginger slices。
  • 4
    Crabs are cut to pieces。
  • 5
    Hot pots of cool oil, with the crabs covered in powder。
  • 6
    It's fried in gold and the crab shells are red first。
  • 7
    The bottom oil is added to all the spices, the chili bits, the ginger chips。
  • 8
    Add onions, soy sauce fried。
  • 9
    The onions will be softer for a few seconds。
  • 10
    Add well-fried crabs, then raw, old, sugar, less wine, and a few minutes of fire。
  • 11
    Finally, the cuisine section。
  • 12
    Smash it on it。

    • Spicy crabs Make Tips

    The degree of spicyness is adjusted according to its capacity to accept it. The crab clamps must be broken, hard, and it is likely that they have not gnawed their teeth。

    Recipe Categories

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