The ribs are burning pastry
By VicentaLakin
On my birthday, I went to the hotel and ordered a steak cake, unlike Shanghai's steak cake, which is the size of Little One, but without affecting its taste, it's food and food, I like it
Recipe Recommendations
- ribs 500 grams
- Finger Rice Cake 500 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- sugar appropriate amount
- cooking wine 1 tablespoon
- salty and sweet
- burn
- several hours
- simple
Steps for The ribs are burning pastry
1
Prepare the raw materials。2
Bone with fresh water, onions, ginger, wine and water。3
Temperature water washes the blood to be used。4
Hot pots of cool oil, with ginger chips, chopsticks for a few seconds, and a little yellow on the face of the ribs。5
Join the old smokes, and the wine will be stained。6
Join the hot water to burn and the fire slows down for about an hour。7
Join raw, sugary, fingersy cake。8
The fire broke open for two to three minutes。9
The soup is thick enough。The ribs are burning pastry Make Tips
1. A good fragrance can be washed cleaner with warm water. The whole course is not salty, but it's a staple food