Soy cheese

By VicentaLakin

Soy cheese

Recipe Recommendations

  • long eggplant of 3
  • garlic half a head
  • onion a little
  • Jiang a little
  • sweet sauce 1.5 spoon
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • sugar 1 scoop
  • salt a little
  • green pepper a little
  • red pepper a little

Steps for Soy cheese

  • 1
    The eggplant is washed, cut from the middle, and the slash is not cut。
  • 2
    Cream pepper chops, garlic chops。
  • 3
    The bowl is filled with garlic paste, red pepper rings, raw smoke, wine, platinum oil, sugar, a little salt, and two large spoons of fresh water to feed。
  • 4
    A proper amount of oil is poured into the pot, and a small fire of eggplant is put into it until the eggplant is softened。
  • 5
    There's a little bit of oil in the pot, and it's put in the sweet noodles。
  • 6
    Put in the roasted eggplant and pour in the tender soup and boil the little fire and suffocate it for about four to five minutes。
  • 7
    Until the soup is less churned and the fire gathers it into thickness, and the rest of the garlic and onions are spilled。
  • 8
    Out of the pan。
  • 9
    Done
  • 10
    Done
  • 11
    Done

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