Sour soup, fat cow

By VicentaLakin

Sour soup, fat cow

Recipe Recommendations

  • beef slices 250g
  • Flammulina velutipes 1 handful
  • Green bean vermicelli half a
  • red pepper 1 piece
  • Hainan yellow lantern chili sauce 2 tablespoons
  • garlic 4-merous
  • Jiang a little
  • cooking wine 1 tablespoon
  • Zanthoxylum sativum 4-5 a
  • salt a little
  • sugar 1 scoop
  • Soak mountain pepper juice 2 tablespoons
  • pepper a little
  • white vinegar 1 scoop

Steps for Sour soup, fat cow

  • 1
    Fat cow unfrozen early。
  • 2
    Chrysanthemum shredded, red pepper sliced, pepper cut。
  • 3
    The golden mushrooms go clean and the fans soft in advance。
  • 4
    A few drops of oil were poured into the boiler, and the gold mushrooms and the fans were ripe。
  • 5
    Dry it in the big bowl。
  • 6
    The water is also poured into the water, the oxen tablets are pumped to change colour, and the oxen's water is filtrated with foam。
  • 7
    A small amount of oil was poured into the pot, which was then put into the ginger garlic powder, into the yellow lantern pepper sauce, in the pepper section of the bubble, and in the boiler for about a minute。
  • 8
    It's just a little bit hot, but I don't think it's a good idea。
  • 9
    Add pepper powder, salt, white vinegar, sugar, and a little boiled fire。
  • 10
    I'm not sure if I'm going to be able to do this。
  • 11
    On the surface, there's a red pepper ring. Just a little hot oil on the red pepper ring。
  • 12
    Done

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