The silk potatoes
By VicentaLakin
Scratch potatoes, light yellow, soft and soft, edible and sweet, easy to make。
Recipe Recommendations
- potatoes one
- sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for The silk potatoes
1
Potatoes go and cut the rollers, wash them with water2
Hot pots, appropriate amounts of vegetable oil, potatoes. Down3
We'll blow it to the gold4
The oil comes out of the pot, with a little bottom oil left, put it in five or six spoons of sugar, slowly struggled with it, slipped with shovels, slipped with a small fire, slowly melted sugar, and started to produce tiny little white bubbles, at which point the potatoes were not allowed。5
Bubbles disappear, sugar turns brown, sugar is ready. Put the potatoes quickly into the pot and fry them, so that each piece of potatoes is evenly attached to the sugar juice. Out of the pot。6
It's a little cold. Potatoes pull out a lot of sugar7
DoneThe silk potatoes Make Tips
Sugar is the key, time is short, and overfire is bitter. So you must watch carefully the changes in sugar。