It's always tofu
By VicentaLakin
In many cases, big fish meat is no match for their home tastes, like this "home tofu" that makes no taste or nutrition worse than meat, and eats it without burden. It's made of common tofu or old tofu, which, in the case of young tofu, is well cooked and is more suitable for cooking, whereas that tofu is more suitable for cooling; it's made with a little fire, with a shovel, or it's easier to pick up a pot; and it's prepared with a little bean horn, mainly for coloring purposes, and you can do it freely, at your own pleasure, with less salt. It's a bad meal. I need more rice。
Recipe Recommendations
- home-made tofu 1 box
- beans 1 small plate
- garlic
- bean paste 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's always tofu
1
Prepare raw materials2
And boil the water, add a little salt, and put tofu in it3
Hot pots of cool oil, put in garlic paste and roast4
I'll put it in the soybean sauce5
Add a proper amount of stew6
And put it in the tofu7
We'll cook with longbeans8
Finally add salt to the plate。9
Here we go。It's always tofu Make Tips
1. The tofu clots shall be placed in salt water for the first time, so that the tofu can be removed from the stench of tofu; 2. Tofu shall not be boiled for long periods of time, so the bean bean bean bean bean bean bean beams shall be put together for cooking; 3。