♪ Taste the fish ♪
By VicentaLakin
Bluefish are deep-sea fish, with little meat and low calorie nutrients. Taste is a sauce made of fermented foods such as soybeans that tastes sour. The roasted florist is boiled with fragrances and wine, reducing the smell and adding a tender taste of meat. Cheese and peppers are the most symmetrical vegetables, with the addition of groceries。
Recipe Recommendations
- meters 150g
- mackerel 130g
- eggplant 150g
- bell pepper 90g
- chives appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- wine appropriate amount
- yellow wine appropriate amount
- miso appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Taste the fish ♪
1
Sesame oil pours into the pan, burns to 60% heat in the middle, and puts a plumfish skin in the pot。2
When the roast marks turn up, the fish will come out with a little fry。3
When the pan is purified, it is filled with chowfish, wine, yellow wine, water, eggplants, peppers, ginger and heat。4
When boiled, it was boiled in sauna, sauce, white sugar, covered in a pan and boiled with a little fire for 10 minutes。5
There's rice in the bowl and food in step 4。6
Put onions that control the water, put pepper powder, and you can enjoy it。♪ Taste the fish ♪ Make Tips
The plumfish watch carefully during the roasting and avoid the charred. The soup that was finally made in step 4 is very sweet, and the rice with a little taste is very good. In step 6, it is possible to put pepper powder in a single population, with both spicy and spicy tastes。