Pumpkin
By VicentaLakin
Watermelon peels have a spleen-free, hot-to-sprouts to deal with babies with little appetite in summer. The young masters often have a bad appetite in the summer, and they want to do more for her. There is no water, no milk, no water, no water, no water, no water, no water, no water, no water, no water, no water, no water, no water. An exclusive private room to share with you
Recipe Recommendations
- watermelon skin 50 grams
- Watermelon water 85 grams
- eggs one
- rhubarb rice flour 30 grams
- ordinary flour 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Food: 50 g watermelon, 85 g water, 1 egg, 30 g yellow rice, 30 g ordinary flour2
The watermelon peels red meat, removes the green skin and cuts it to the tin。3
Eggs added to watermelon skin, evenly mixed。4
The water is mixed with watermelon。5
All flour is added into a liquid paste. Pumps: Because of the low nutrition of the white flour, half the white flour, half the wheat flour, and other dark groceries affect the colour of the cake, choosing light yellow rice powder, you can choose your favorite wheat powder and replace it。6
Here we go. No sticky pot pours pecan oil, pours into the paste, sees the edge turn yellow, and the whole pie moves to turn over. Little fire for the whole trip。7
Take a big plate with your left hand and move the pie slowly to the plate。8
And then you put the pie in the pan。9
Keep cooking for two minutes. The finished product is pink, especially beautiful。10
It's so soft, it's sweet with watermelon water, and it's so thin, it can't stop。