Onion fried lamb

By VicentaLakin

Onion fried lamb
Onions, lambs, entanglements, natural。

Recipe Recommendations

  • mutton hind leg 200g
  • carrots small half of root
  • onion one
  • salt 5g
  • cumin 15g
  • cooking wine 10g
  • sesame oil 3g
  • white sugar 2g
  • starch 10g
  • white pepper 5g
  • oyster sauce 3g

Steps for Onion fried lamb

  • 1
    Sheep slices, wine, white pepper powder, salt rubbing, some fresh water grabs in, lamb meat is softer, bartered water on dry starch and a spoon of edible oil
  • 2
    Carrot slice, onion slice
  • 3
    Hot pot oil, lamb meat, fast paste the surface of the lamb and lock the water, flat-fried, flat-fried, flat-fried onions under carrots, flat-cut life, added wine, salt, raw smoke, pelican oil, flat-fried white sugar fire, and saffron oil
  • 4
    Out of the pan

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