Sunballs

1

Prepare raw materials for Japanese tofu and fresh pork

2

Japanese tofu takes a slice of a centimetre thick from the bag

3

The fragrance of pork, in a spherical shape, has put Japanese tofu on the outside

4

The steaming pot fills the sunballs into the steaming pot for 12 minutes

5

The steamed solar meatballs are removed from the pot

6

It's good to have a proper amount of fresh water in the pot, open to sugar, salt, savories, and last-ever water starch

7

It's done with the smooth soup on the meatballs

8

The delicious solar meatballs are tempting at the table

9

It doesn't taste like wine

10

The fragrance of meatballs can be a taste of Japanese tofu

11

It's perfect with rice and soup

Tofu efficiency and effect 1, lipid decompression: makes blood pressure easier to control, increases cavity, reduces blood viscosity and improves microcycle. Breast-milk: it has respiratory blood, breast-milk, and it has the effect of breast-milk, body-rehabilitating and rehabilitation for mothers. 3. Decontamination: Cleaning up long-term body silt and improving health. 4. Combating cancer: delay inhibiting the growth and spread of cancer cells. It degrades and shrinks. The nutritional value of tofu in Japan is derived from scientific formulations using eggs and natural terrestrial plants to refine the effective ingredients. When boiled with water, it is automatically condensed tofu in Japan, which is fat and white, which is nutritious and can reduce pressure, sting, inflammation, beauty and vomiting. It tastes sweet, tastes sweet, tastes sweet, eats sweet, has four seasons suitable, it is a little food-like sacrificial, and it is delicious。