Coffee and milk pudding
By VicentaLakin
It's easy to make a nice, cool little dessert today — pudding — and it doesn't feel hot without fire, because it's very refreshing to join coffee。
Recipe Recommendations
- coffee 1 bag
- hot water 100 grams
- milk 120 grams
- gelatin powder 8 grams
- marshmallow 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee and milk pudding
1
The coffee pours into the bowl and runs with hot water2
And mix evenly, without particles3
And then the milk and the glitting are evenly mixed4
Add caramel-smelling marshmallows and mix them evenly5
Get the pudding mold ready to be waterless and oilless6
And sift through the sifting of the smooth pudding7
The sifted pudding is so delicate, it's so soft and smooth8
Scramble the pudding with a spoon into the pudding mold9
Put the lid on, put it in the freezer for about four hours, and then the pudding will condensate10
Take out the solid pudding, just push the handle on the mold, and repeat it11
Put the pudding on the plate, eat it fast, it's easy to melt。Coffee and milk pudding Make Tips
Don't put too much glitting on it. It's not young enough。