Lotus blossoms and fruit
By VicentaLakin
Recipe Recommendations
- ice crust mix 200 grams
- Lotus paste filling appropriate amount
- boiling water 50 grams
- Red Fire Dragon Juice 170 grams
- sweetening
- skills
- half an hour
- ordinary
Steps for Lotus blossoms and fruit
1
And the fruit mold is washed and dryed。2
Red noodles: 150 grams of flour poured into the basin, red dragon juice filtered. 50 grams of flour left to make white noodles3
Put the juice in the pot。4
It's boiled to the ground。5
Quick fall into the flour and mix it upside down。6
Smuggle into blocks and do not see dry powder drying up to heat。7
Scratch the face, with a spare film。8
The towels watered the basin clean9
Similarly, the remaining 50 grams of flour will be poured into the basin, then into 50 grams of boiling water, and mixed to the side. And group back up。10
Red and white noodles are done。11
Red-and-white-coloured groups each take a few drops of water and fill the moulds with petals of red and white。12
Take 25 grams of red pasta and flatten it and put it in 10 grams of lush。13
Squeeze it up with the tiger's mouth。14
Put it in the mold。15
The other half of the mold is covered with a few strokes of the middle hand。16
Demolition is fine。17
The same method is used to fill the varnish in accordance with personal preferences。18
And put it in a covered red-faced group。19
按压Demolition is fine。20
Then do it。21
The finished chart。22
It's a natural color. It's a huge color23
Flowers, threes。24
TAKE A BITE, SOFT Q25
It's easy, it's nice26
The finished chart。Lotus blossoms and fruit Make Tips
The red fire Dragon juice in the recipes is red and beautiful. There will be a slight difference in the color of the flamingo juice, and the light color will be beautiful. Mollusions: Morning and fruit molds. A 40 gram, the mold doesn't touch well. Flour: Light ice-skin premix, sweet juice, sweet pie, no sugar in flour。