Red Bean Sand
By VicentaLakin
BEAN SAND IS ONE OF THE MAIN PIES, AND MANY DELICIOUS FOODS ARE USED, SUCH AS MOON CAKES, MIDNIGHT SNACKS, SORGHUMS, BUNS OF SOUP, BEAN SANDBAGS, SOYBEANS PIES, SAUERKRAUT, RED BEAN BREAD, ETC. IN SHORT, ALL KINDS OF EDIBLE FOOD CAN BE MADE. THERE IS A LOT OF RED BEAN SAND ON THE MARKET, SOME WITH CINNAMON FLOWERS, MINTS, ETC., BUT SOME ARE TOO SWEET FOR FAMILIES TO CHOOSE TO MAKE THEIR OWN RED BEAN SAND AND BE HEALTHY AND CHEAP. IT'S A GOOD CHOICE TO BUY, BUT IF YOU WANT TO MAKE A MOONCAKE, YOU HAVE TO RECOGNIZE THAT IT'S A BEAN PIE, UNLIKE A REGULAR BEAN PIE, AND THAT IT'S A HIGH-OILED SUGAR, OR IT'LL AFFECT THE RETURN OF THE BEAN PIE SKIN. I FIRED SOY SAUCE MANY TIMES, I BROUGHT MY KIDS HOME LAST MID-AUTUMN AND SOLD SOUFFLES FOR A WHILE. HERE'S A FEW LESSONS: A. SETS A SMALL FIRE AND MIXS IT IN ORDER NOT TO MAKE A POT. IT'S A PATIENT JOB TO HOLD ON AND NOT TO START A FIRE SO THAT IT DOESN'T EVAPORATE. B. MAKES MOONCAKES, OIL AND SUGAR. DON'T REDUCE THE AMOUNT OF OIL AND SUGAR. MAKE BUNS OR OTHER, MUCH LESS USE. C. USE AS SOON AS POSSIBLE BECAUSE THERE IS NO PRESERVATIVE. TWO DAYS AT THE MOST. IF YOU CAN'T USE THAT MUCH AT ONE TIME, YOU CAN PUT IT IN A FRESH BAG AND FREEZE IT UP。
Recipe Recommendations
- red bean 500G
- sugar
- peanut oil 230g
- sweetening
- fried
- an hour
- simple
Steps for Red Bean Sand
1
Red bean wash。2
add 1,200 ml of water to a pound of red beans, boil it in a pot, boil it softly with a little fire (i pressed it for half an hour). you can't have a hard feeling if you have to boil it to the ground. (b) pettyr: if not boiled in high-pressure cookers, it can be made better with red beans over six hours in advance. then there's no use for so much water. and i'm asking why i have to worry about how much water i've got, how much water i can't cook, how much water i can add, and how much water you want to fire。3
Look at the map, made red beans, with a little bit of water attached to it, and a fine mud in the infusion machine. (The amount of water added, depending on the circumstances, can't be broken, the water added is thinner, and it takes more time to make a fire)。4
First, the fire starts with a small number of additions of peanut oil. Every time the oil is fully absorbed by soy sauce, the next time。5
The oil is absorbed quickly, slowly two-and-three times into all the sugar, with a little fire heating, until the sugar melts. After the oil and sugar were added, the fire continued and the water dried up slowly. People don't walk away, they keep firing。6
It's getting dry。7
Fired to the end was very thick and no more sticky pot. A little sticker: It's a lazy little trick, a half-hour job, a real break in the arm. When you see a picture like that, you add flour, and you fold it evenly into the soybeans, you quickly achieve the effect below. And lay it on a large plate, so that it cools fast. Make sure you get some dry。Red Bean Sand Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。