Tofu roll

By VicentaLakin

Tofu roll
The soybean slag from breakfast, which is also very nutritious, and the bouquets made in flour, the coarse grains, and the taste is better, like a song that sings, "I'm ugly, but I'm gentle" and is healthy

Recipe Recommendations

  • Three bean dregs appropriate amount
  • flour 300g
  • yeast 3g
  • white sugar 10g

Steps for Tofu roll

  • 1
    A little soybean in the morning
  • 2
    Flour, yeast and sugar in the soybean slag
  • 3
    fermented in the warm of the shampoo, not like white
  • 4
    The fermented lasagna takes out the exhausts on the release board, squirts the squares with a cane, brushes a thin layer of oil and sows some salt
  • 5
    From top to bottom
  • 6
    Cut into a little piece of a ladder
  • 7
    Take two little pieces, combine long and short and press it in the middle
  • 8
    A well-made fermented fermentation in the steam pan
  • 9
    The fire turned into fire for 18 minutes, and the fire shut down for 5 minutes
  • 10
    Don't look at the curls of black

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