Pumpkin dumplings

By VicentaLakin

Pumpkin dumplings
Watermelon is the most common fruit in summer. In general, watermelon skins are thrown away after the watermelon; in fact, watermelon skins are more effective than watermelon hysteres, which contain, in addition to abundant vitamins and soot, many organic acids and minerals such as calcium, phosphorus and iron. And, of course, watermelon peels are not as delicious as guacamole, but they can also be delicious if you try to eat them。

Recipe Recommendations

  • pork appropriate amount
  • watermelon skin appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin dumplings

  • 1
    Watermelons go to the red cranberry and the coat
  • 2
    Scratch it
  • 3
    With proper salt pickled for 15 minutes, dry water, and water to spare
  • 4
    Squeeze water with watermelon water and soft-skinned noodles, with wet cloth hair
  • 5
    Skinny meat is cut to the end, salted, wine, raw, platinum oil, water starch in the same direction. Power
  • 6
    Fresh sweet corn boiled to peel
  • 7
    Watermelons, corn grains, meat pies
  • 8
    Smuggle into dumplings
  • 9
    A nice, hairy pasta, growing strips, and a small dose
  • 10
    Skinned, covered with meat, covered in dumplings
  • 11
    Packed dumplings and put them on the oiled steamer
  • 12
    It'll be 10 minutes after the water starts
  • 13
    The dumplings are beautiful. They have watermelon fragrance
  • 14
    Another pot of boiled dumplings, softer than steamed dumplings

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