Roasted eggplant melons
Ingredients: soy sauce
Recipe Recommendations
- soy sauce appropriate amount
Steps for Roasted eggplant melons
1
Materials.2
Pour a certain amount of barbecue sauce into a bowl, add light soy sauce, not too much, and stir evenly to form a seasoning sauce.
3
Cut the solaginous melons into pieces, brush with the seasoning juice on both sides of each piece with a brush, rub the meat into a ball with your hands, then press flat into a cake shape (as shown in the picture), place it on the solaginous melons, and then use one of the solaginous melons on both sides. Cover it with the seasoning juice and place it on the shelf of the baking sheet.
4
Brush the seasoning juice before putting it in the box and bake for 20- 30 minutes. F350--400, open the box and light, turn over when the time is up, brush the seasoning juice again, and bake for another 20- 30 minutes. The roasting time depends on the size and ripeness of the roasted object. Observe repeatedly and extend the time.
5
When you are done roasting, go to the field and pull the coriander on both sides to garnish it.