Roast cheese

By VicentaLakin

Roast cheese
The cuisine is a table that cannot be ignored. Even vegan, it's delicious to have a cold mix, one of the favorite blends. Simple, delicious, appetizing, eating and not fearing meat. The eggplants are well nourished, with a variety of nutrients, including calcium, phosphorus, iron, and so forth. Cheese has the effect of reducing high blood resin, high blood pressure; combating stomach cancer; combating aging, salivating blood, swollen pain, protecting heart blood, serothesis, reducing cholesterol tubes, etc

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Steps for Roast cheese

  • 1
    Preparation of food items: eggplant, garlic, peppers, onions, etc
  • 2
    CHEESE WASH, STRIPPING, SALT WATER IMMERSION FOR 5 MINUTES; PS: SALT WATER IMMERSION CAN GO BLACK
  • 3
    (a) The extraction, asphalting, to be used
  • 4
    (a) Boiled water and boiled eggplant
  • 5
    and extract, dry, cool
  • 6
    Scratch garlic, peppers, oil and salt
  • 7
    Hot pots, oil, garlic, pepper, soy sauce, salt, soy sauce
  • 8
    Put the fragrance on the eggplant, tan it on the onion, all right。

    • Roast cheese Make Tips

    The eggplant is selected to be small; 2. The eggplant is soaked with salt water that it is not only black but also delicious; and 3. Nothing too spicy can be released or not。

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