♪ Fry the seafish ♪
By VicentaLakin
It's a very small sting, but it's just a very difficult sting, and it's a good way to cook for us to eat fish without stinging
Recipe Recommendations
- Sea carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Fry the seafish ♪
1
Seafish gills, gills, internal organs and black membranes2
There's more stingers in the sea, and a cleaver can fry the fish, and it tastes better3
Get the ginger pepper ready4
The fish and the appliance are mixed in the vessel for 20 minutes5
Pick up the appliance and put it on the plate6
Dry the water with starch7
Hot pots burn 50% hot8
Put in salted fish fire and soak it into fish bones9
Repeat, because the back of the fish is thicker to blow up the back, ensuring that it's corky10
Get the controlled oil11
Pack it up, let's have a look