It's a chicken

By VicentaLakin

It's a chicken
Miyagi chicken is a classic dish with sweets, sweets, sweets, freshs with peanuts, sour, spicy meat

Recipe Recommendations

  • chicken breast 1 block
  • diced carrot appropriate amount
  • diced green pepper appropriate amount
  • dried chili appropriate amount
  • minced garlic appropriate amount
  • onion appropriate amount
  • peeled peanuts appropriate amount
  • cornflour 1 tablespoon
  • egg white one
  • soy sauce appropriate amount
  • cooking wine 1 tablespoon
  • pepper a little
  • white sugar a little
  • salt a little
  • soy sauce half a tablespoon
  • balsamic vinegar 1 tablespoon
  • qingshui 4 tablespoons

Steps for It's a chicken

  • 1
    Chicken chests cut into 1.5 centimetres of strips, then 1.5 centimetres of ding
  • 2
    A good chicken with a spoon, a spoonful of wine, a little pepper powder, a little salt, a little sugar, a little hand grab
  • 3
    Add a big spoon powder
  • 4
    Add an egg clean and a spoon of oil for 15 minutes. Taste
  • 5
    One spoon, half spoon, half spoon, half spoon, one spoon of vinegar, one spoon of sugar, four spoons of water
  • 6
    Put it all in the bowl and make it a spare
  • 7
    Carrot chertin, pepper chertin, dry pepper cut, garlic cut, onion cut
  • 8
    The rice goes to the skins and the boilers burn
  • 9
    We're gonna blow up some peanut butter and we're gonna get some oil
  • 10
    You've got a little greasy chicken in the pot, so the fried chicken doesn't work
  • 11
    Fire the chicken to seven ripe shovels
  • 12
    Keep the right amount of greasy and dry pepper
  • 13
    Put the radish on the radish and spread the appropriate amount of salt
  • 14
    Next thing you know, the peppers are even
  • 15
    Put it in the fried chicken, cook it and make it even
  • 16
    Join the fried peanuts and the onions
  • 17
    Let's go
  • 18
    It's a very good meal, and I'll make it

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