Mustard sea fish soup
By DarwinVon
Fresher sea fish are the best to make soup. It is very delicious. When it is hot in summer, adding a little mustard can relieve the heat and reduce the heat. It is a soup that is very suitable for drinking in summer. It is simple to make, because two kinds of fish are put in, so it is collectively called sea fish soup ~
Recipe Recommendations
- marine fish 200 grams
- meat 50 grams
- mustard 100 grams
- ginger slices 1 block
- onion 3 pieces
- peanut oil 1 scoop
- salt appropriate amount
Steps for Mustard sea fish soup
1
Clean up appropriate amount of sea fish and set aside.
2
Shred a small amount of lean meat, slice ginger, and cut green onions into sections for later use.
3
Wash the mustard greens and cut them in the middle for later use.
4
After the water in the pot boils, pour the sea fish into the pot.
5
Add ginger into the pan and cover the lid.
6
Remove the fish immediately after the water boils again.
7
Add the chopped lean meat and put it into the pan.
8
Pour mustard into the pan.
9
Add appropriate amount of peanut oil.
10
Add a spoonful of salt to taste, and place the chopped green onion into the pan.Mustard sea fish soup Make Tips
1. The fish should be fished out immediately as soon as the water boils. This kind of fish is easy to cook and will rot after being cooked for a long time. Add some peanut oil and soy sauce to the fish and eat it. 2. Put a lot of ginger in it, otherwise the fish soup will be very fishy. 3. Just put the mustard greens into the pot and cook them. Don't cook them for too long. The color will change for too long and the taste will be bad.