The cabbage

By VicentaLakin

The cabbage
It's a very simple one, but because of different procedural practices, there's a combination of cabbage's cleanness and salami's thickness, i.e., the cuisine, and the meat. You have to follow the procedure, make sure it's delicious, and the ingredients are simple enough for beginners

Recipe Recommendations

  • pakchoi eight or two
  • sausage a
  • garlic appropriate amount
  • chili appropriate amount
  • aniseed appropriate amount

Steps for The cabbage

  • 1
    The cabbage leaves and roots are cut open. Weenies, garlic, slices, mostly
  • 2
    First, put a little oil in the pot, put a little wiener on it. Pull! Out
  • 3
    Keep putting a little oil in the pot and blow up garlic in 30 seconds
  • 4
    It's then put in chili and big stuff, because fire is easy to blow up, so it's going to have to go back and start with cabbage in 30 seconds
  • 5
    Let's start with the cabbage and a minute's work
  • 6
    Put it in the leaves again
  • 7
    And when you're done with it, the leaves are soft and weedy, salt and chicken
  • 8
    Well, try it fast. This dish doesn't have any sauce, soy sauce, soy sauce, and it's a perfect combination

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