Salted cherry blossoms
By VicentaLakin
Summers, the impressions are inflammation. Today brings you a summer ice drink -- salt cherry blossoms help you spend the hot summer, and it's worth a lot
Recipe Recommendations
- Fresh cherry blossoms 200g
- salt 400g
- sweet fragrance
- flavoring
- ten minutes
- simple
Steps for Salted cherry blossoms
1
Fresh cherry blossoms have to choose, not for a few days. Otherwise it's easy to fall off and there's more bugs。2
Sakura removes longer branches, only leaves. Wash it with fresh water, drop it for about two hours, and don't overdo it。3
A clean cherry flower is placed in salt for pickling at a rate of 100 grams of fresh cherry: 200 grams of salt. When it's salted, put in a sealed tank and freeze the fridge for a week. On it。4
Wash the salt before eating each time, and flush the bubble with water will have transparent petal effects。5
Salt cherry blossoms can be made of ice in cold drinks