Eggplant shrimp

By VicentaLakin

Eggplant shrimp

Recipe Recommendations

  • fresh shrimp 500G
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • garlic cloves appropriate amount
  • ketchup appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • white vinegar appropriate amount

Steps for Eggplant shrimp

  • 1
    Shrimps cut their backs and picked out the shrimp wires, squeezed out the shrimp bags and washed them
  • 2
    The wine, the salt, the starch pickled for 15 minutes
  • 3
    Prepare the sauce: Chrysin is cut, ketchup is ready
  • 4
    It's 70% hot in the hot pot. Pull! Out
  • 5
    Keep the bottom oil in the pot
  • 6
    Add ketchup, salt, sugar, white vinegar, a little water to eggplant juice
  • 7
    It'll be all right if you fall into the shrimp and fire
  • 8
    Product Advantage
  • 9
    I'm impressed

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