Fried apricot
By VicentaLakin
The apricot mushrooms are fat, smelly, smelly, nutritionally rich, which has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii of 2
- celery 90 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Fried apricot
1
Apricot mushrooms clean up, Chettin back up。2
Creams go and wash the cedars。3
Garlic chops。4
Oil pours in the pot, heats in the fire, smells in the garlic。5
Down in the apricot mushrooms。6
Scrambled to the fragrance。7
Scorched to the west celery, slightly colored, transferred to saline。8
I'm going to put in a rooster and I'm going to put the fire on。9
You can enjoy it with a pan。10
Tastes good。