Porridge pork dumplings
By VicentaLakin
As they say, "It's better than dumplings." The dumplings are traditional Chinese foods and are the favorite foods in the North. Every New Spring festival or other traditional festival is covered up. Swallows are also the first choice for entertaining family and friends。
Recipe Recommendations
- pork stuffing 300g
- flour 500G
- edible oil appropriate amount
- pepper water appropriate amount
- salt appropriate amount
- Flavor soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sweet sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Porridge pork dumplings
1
An appropriate amount of flour, water, an egg clean, a little salt and flour. Soft and hard. And good noodles wake up for an hour。2
A bowl of pepper water is boiled, a lid is suffocated for half an hour and the cap is cold. You can also make prep pepper and taste better3
The cabbage's cut out for backup。4
The meat platinum is added to the body, which is then added in small fractions, added, mixed once, in one direction. Because of the cabbage behind it, the water is huge, so don't be too thin. Just a little sticky. It's good to pour in edible oil (preferably cooked oil, prepared in advance) with tame sauce, raw and platinum oil, sweet noodle sauce, salt, white sugar, pepper powder, onions, ginger paste, fragrance sauce. I don't cook with the taste, the taste of the chicken, so it's not here either。5
And when the meat is set, it pours into the cut cabbage, and then throws an onion, with a proper fragrance. The fragrance dumplings are ready and start packing them6
If you add proper water, you can have dumplings! It's boiled three times, it's watered once, and it's a spoon. Cook the plate, shake it in the pot, and put it on the plate。7
Enjoy! Eat a bite of meat and the smell of cabbagePorridge pork dumplings Make Tips
The old people used to say, "The old soup." Don't pour the soup that's cooked. The soup is not only nutritious but also digestive。