three cups of chicken

Characteristics of three-cup chicken: It is named because when cooking the chicken nuggets, add a small cup of sweet rice wine, lard, and soy sauce. No soup is added. The chicken nuggets are stewed over charcoal fire. The source of "Three Cup Chicken" is said to have been accidentally discovered by chefs in other places. After returning to Chang, the cooking method was improved. Chives, ginger, etc. were added to the seasonings, and they were covered with a small casserole and placed on a charcoal stove for slow stewing. After serving the table, the seat is full of fragrance. The chicken nuggets in the casserole are red in color. The chicken is delicious, and the soup is fragrant and mellow. It is original and popular. How to do three-cup chicken: Cut the chicken into small pieces, place it in a casserole, and put all the ingredients in at the same time
Cook on the stove over medium heat, turning about every ten minutes to prevent sticking to the pan.