The pickles are hot
By VicentaLakin
We've done it so many times, we haven't done it yet. We've used pickles this time
Recipe Recommendations
- bream a
- pickled chili appropriate amount
- Soaked beans appropriate amount
- cooking wine a spoonful
- white vinegar a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- soybean paste a small spoonful
- ginger appropriate amount
- garlic appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for The pickles are hot
1
Squirts are wiped clean, fish are slashed with knives, salt is even, salt is salted in the fridge for half a day (not only tastes, but also makes the frying of fish less sticky, fish less fragile)2
Prepare the ingredients, pickles cut, garlic cut, ginger cut3
Pour a spoon of wine, a spoon of vinegar, a spoon of raw, a spoon of old, a little pepper into the bowl4
It's hot and dry. It's three times as hot as usual. Hot5
Put on the ginger6
Put it in a pickled fish frying, watch it when it's frying, shake the pot gently, make the fish untaste the bottom of the pot, and make sure that every part of the fish gets fried7
When you're on one side to yellow, you can flip it on the other side until you're two and yellow8
When the fish is cooked, the fish is pushed to the side of the pot, and the fire comes out of the oil, leaving only a small amount of bottom oil9
It's hot and hot. It's garlic and pickles10
A little soy sauce11
Put the fish in the middle of the pot, cook the sauce around it, shake the pot gently and turn the fish over, so that the juice fills the fish. even12
Add a bowl of water, double-sided fish over the course of the day, and bring in a few chickens when the soup is thicker13
Let's get the fish out of the pan, pickles and soup on the fishThe pickles are hot Make Tips
Don't add salt to the cooking process. Don't turn over too early for fried fish. It's easier to break skin。