Rock sugar, white fungus and coix rice porridge
By MollieHeaney
Overall, the taste is still very good. This is the family's evaluation of the porridge. Those who don't like to eat wolfberry can not add it.
Recipe Recommendations
- Tremella A big flower
- glutinous rice a
- wheat two
- wolfberry appropriate amount
- peanut appropriate amount
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Rock sugar, white fungus and coix rice porridge
1
Soak Tremella in cold water for 2 hours, remove the roots, and tear into small flowers.2
Soak coix seed and wheat in cold water for 2 hours.3
Must wait until the heat is turned off before adding the wolfberry, otherwise it will easily boil